About
A day on the boat
A 38 foot Bertram with twin engines, a large sundeck, a bathroom on board and enough room to stretch out between dives. It is not a cattle boat and it is not trying to be.
After the first dive we head back toward shore for lunch, which is a proper spread rather than a bag of crisps. Purified water, fresh fruit, guacamole, chips, tuna salad, turkey, ham, fresh bread, crackers, cheese and salsa, with cookies for dessert.
The surface interval is ninety minutes. You eat, you sit in the sun, you talk to the crew, and then you get back in the water properly rested rather than gasping to make a schedule.